When we go hunting or camping, we do not forget to take a pocket knife with us, because we never know when the knife may come in handy. But the problem is the knife is very small, so often it gets lost. But there is a solution to tackle such a situation, a lanyard can …
Top 5 Best Knife Lanyard – The Must Have Selection for 2023 Read More »
Gerber knives come in a variety of forms and styles. This knife is used for a variety of applications, including technical and camping necessities, as well as hunting. Knives come in a variety of shapes and sizes. A few knives also come with warranties against unintended accidents, flaws, or damage. It will be simple and …
How to Close a Gerber Knife? Easy Tips for Beginners in 2022 Read More »
Knives are the most essential tool in a chef’s inventory, and they may be used for everything from chopping onions to butchering a piece of steak. Kitchen knives, on the other hand, come in a variety of shapes and sizes, each suited for a specific function. Chopping knives are some of the largest blades in …
Best Large Chopper Knife – Top 5 Selection for 2022 Read More »
Sharpening kitchen knives with steel to maintain them in tip-top shape is a very important and easy process.. Knives are only as good as their cutting edges, which may be maintained with steel. When used correctly, honing steel can actually push a knife’s blade back into its normal place. Hold the honing steel vertically and …
How to Sharpen a Knife with a Steel? Easy Method Explained in 2022 Read More »
When we think of traditional knives, we usually think of contemporary and vintage slide joints that our great grandfather might have used, right? In fact, the period covers a wide range of fixed, folding, lockable, and non-lockable modern traditional pocket knives from all over the world. The more you bear a pocket knife, the more …
Best Traditional Pocket Knives – Top 5 Selection for 2022 Read More »
The sharpening stone is a favorite way to sharpen a sharpening stone for many types of knives. Kitchen knives, especially Japanese kitchen knives, are most often sharpened on a whetstone. A certain level of skill is required to use stones effectively. However, mastering this skill gives you more control over the shape and sharpness of …
Whetstone vs Oil Stone – Head To Head Comparison in 2022 Read More »
When you buy a knife from the factory, the edges are usually very sharp. The knife goes through the food very easily. But after using it for some time, the edge starts to lose sharpness, and it becomes difficult to cut the food. Some people consider buying a new knife this time. But this is …
How to Use a Sharpening Rod? Easy Discussion in 2022 Read More »
There’s a saying, “to sharpen a knife is better than a dull one”. Sharpness is one of the main traits and parameters on which basis the selection of choosing a knife is mostly dependent. If the sharpness of the knife is not up to mark, then there would be no advantage of using that knife. …
How to Sharpen a Knife with a Nail File? Easy Tips for Beginners in 2022 Read More »
