Guide & Resources

The sharpening stone is a favorite way to sharpen a sharpening stone for many types of knives. Kitchen knives, especially Japanese kitchen knives, are most often sharpened on a whetstone. A certain level of skill is required to use stones effectively. However, mastering this skill gives you more control over the shape and sharpness of […]

When you buy a knife from the factory, the edges are usually very sharp. The knife goes through the food very easily. But after using it for some time, the edge starts to lose sharpness, and it becomes difficult to cut the food. Some people consider buying a new knife this time. But this is

There’s a saying, “to sharpen a knife is better than a dull one”. Sharpness is one of the main traits and parameters on which basis the selection of choosing a knife is mostly dependent. If the sharpness of the knife is not up to mark, then there would be no advantage of using that knife.